1 (2 1/2-lb) chicken
3 tbsp oil
1/2 tsp salt
1/8 tsp black pepper
1/4 tsp msg (optional)
1/4 tsp ground oregano
1/4 tsp ground rosemary
1/4 tsp ground marjoram
A Recipe for
Herb-Baked Chicken
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
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| Annita Manning |
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| Charles Kuralt |
This Recipe for Herb-Baked Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
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| Samuel Butler |
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This is a recipe for Herb-Baked Chicken from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
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| Carl Sagan |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Place chicken in baking dish. Brush with oil and sprinkle with salt,
pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35
minutes.
Serves: 6
Herb-Baked Chicken Recipe brought to you by Recipes To-Go