4 loin lamb chops, 1 thick
1 tbsp whole cumin seeds
3 garlic cloves, minced
1 tbsp lemon rind, grated
1 tbsp lemon juice
2 tbsp orange juice
1/4 cup chopped lemon basil or
1/3 cup chopped green basil
2 tbsp olive oil
GARNISH
1 lemon, sliced
4 fresh basil sprigs
A Recipe for
Herb Crusted Lamb Chops
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This Recipe for Herb Crusted Lamb Chops is one of thousands in the Recipes-to-go Meal Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
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| Cindy Garner |
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| Oscar Wilde (1854-1900) |
This is a recipe for Herb Crusted Lamb Chops from the recipe cookbook of Recipes-to-go (Meal)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Trim and remove excess fat and lightly salt lamb chops.
Toast cumin seeds in a dry skillet over medium heat, shaking the pan
frequently, just until they become golden and fragrant. Grind them in
a spice mill or crush with a mortar and pestle.
In a shallow Pyrex dish or pie plate, combine cumin with garlic,
lemon rind and juice, orange juice, and basil and oil, mixing well.
Add the lamb chops, pressing the herb and spice mixture onto both
sides of the meat.
Marinate at room temperature for several hours or overnight in the
refrigerator. Barbecue chops over charcoal, basting occasionally with
marinade. Serve garnished with fresh lemon slices and green basil
sprigs.
From 1994 "Shepherd's Garden Seeds Catalog." Pg. 59. Typed for you by
Cathy Harned.
Serves: 4
Herb Crusted Lamb Chops Recipe brought to you by Recipes To-Go