Herb Waffles Recipe

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Herb Waffles Ingredients

2 cup all-purpose flour
1 tsp salt
4 tsp baking powder
2 tbsp sugar
2 tbsp finely sliced chives
1 tbsp finely chopped thyme
1 tbsp chopped italian parsley
1 tbsp finely chopped fresh sage
5 oz unsalted butter
1 1/2 cup milk
2 eggs, beaten

A Recipe for
Herb Waffles

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

This is a recipe for Herb Waffles from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Herb Waffles recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Herb Waffles

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Herb Waffles Directions

Chef Carole Wagner Greenwood of the Tabard Inn says the restaurant
will serve these waffles with asparagus and topped with sauteed
morels in an herb garlic butter in the spring, when the asparagus
comes in season at the Tabard Farm.

Makes 4 large waffles.

Sift dry ingredients together. Stir in chopped fresh herbs. Heat
butter and milk until butter is melted. Cool slightly before whisking
in eggs. Quickly whisk in dry ingredients.

Make waffles according to waffle iron instructions, greasing iron
well - or make as small pancakes in a non-stick skillet.

Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21
grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955
milligrams sodium.

Serves: 4

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Herb Waffles Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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