1 1/4 lb lean ground beef
3 tbsp ; cold water
1/2 tsp garlic salt
1 tsp dried oregano leaves
1 dash each black pepper & paprika
1 all-purpose flour
1 egg, slightly beaten
1/4 cup fine seasoned bread crumbs
2 tbsp butter or margarine
TOPPING
1 cup spaghetti sauce
3/4 cup grated cheddar cheese
2 tbsp parmesan cheese
1 tbsp chopped fresh herbs such as basil,, sage, oregano or th
A Recipe for
Herbed Beef Patties
Cooking is like love. It should be entered into with abandon or not at all. |
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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This Recipe for Herbed Beef Patties is one of thousands in the Recipes-to-go Meal Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
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This is a recipe for Herbed Beef Patties from the recipe cookbook of Recipes-to-go (Meal)
Herb Tip |
Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Food Tip |
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| Chinese Proverb |
In a bowl, combine ground beef, cold water, garlic salt, oregano,
pepper and paprika. Mix to blend well. Divide meat into even pieces.
Shape each piece into a patty about 3/4" thick. Coat patties with
flour. Let sit for a few minutes. Then dip patties into beaten egg
and into bread crumbs. Brown patties on both sides in butter in a
skillet.
Arrange patties in a shallow baking dish. Pour a little spaghetti
sauce over patties. Sprinkle with grated cheese. Pour the rest of
the spaghetti sauce over patties.
Bake at 400 F. for about 25 minutes or until patties are hot and
cheese has melted. Sprinkle with herbs and serve.
Posted by Angela on WWiVNet. Electronic format by Cathy Harned.
Serves: 4
Herbed Beef Patties Recipe brought to you by Recipes To-Go