Herbed Beef Stew Recipe




Herbed Beef Stew Ingredients

2 lb beef stew meat, cut into
1 1-inch cubes
2 tbsp cooking oil
3 cup water
1 large onion, chopped
2 tsp pepper
1 tsp to two teaspoons salt
1 1/2 tsp garlic powder
1 tsp rosemary, crushed
1 tsp dried oregano
1 tsp dried basil
1 tsp ground majoram
2 bay leaves
1 can (6-oz.) tomato paste
2 cup cubed peeled potatoes
2 cup sliced carrots
1 large green pepper, chopped
1 package frozen green beans (10-oz.)
1 package frozen peas (10-oz.)
1 package frozen corn kernels
1/4 lb muxhrooms, sliced
3 medium tomatoes, chopped

A Recipe for
Herbed Beef Stew

 

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Herbed Beef Stew

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Herbed Beef Stew Directions

Brown meat in oil in a Dutch oven. Add water, onion, seasonings and
tomato paste. Cover and simmer for 1-1/2 hours or until meat is
tender. Stir in potatoes, carrots and green pepper; simmer 30
minutes. Add additional water if necessary. Stir in remaining
ingredients; cover and simmer 20 minutes.

Yield: 10 - 12 servings.

SOURCE: "Taste of Home" Premiere Edition

Serves: 10

 

 

 

 

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Herbed Beef Stew Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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