**Herbed Chicken Pasta *Jb Recipe**

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Herbed Chicken Pasta *Jb Ingredients

1 tsp vegetable oil
1 1/2 cup sliced mushrooms
1/2 cup chopped onion
1 garlic clove, minced
1 lb boneless/skinless chicken -breasts, cut into 1 pieces
1/2 tsp salt
1/2 tsp dried basil
1/4 tsp pepper
2 cup coarsley chopped tomato
4 cup hot cooked fettuccine
1/4 cup grated fresh parmesean

A Recipe for
Herbed Chicken Pasta *Jb

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Herbed Chicken Pasta *Jb

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Herbed Chicken Pasta *Jb Directions

Heat oil in a large nonstick skillet over med-high heat. Add
mushromms, onion, and garlic; saute 2 minutes. Add chicken, salt,
basil, and pepper; saute 5 minutes or until chicken is done. Add
tomato; saute 2 minutes. Serve over pasta; sprinkle with cheese.

Per serving: 395 cal, 6g fat (13%), 4g pro, 492mg sod,
71 mg chol.

Reprinted from Cooking Light Magazine, Sept. 1996.

Serves: 4

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