Herbed Fish Fillets Recipe




Herbed Fish Fillets Ingredients

1/2 cup enriched corn meal, - aunt jemima o, r quaker
1/2 tsp salt (optional)
1/2 tsp dillweed
1/2 tsp paprika
1/4 tsp pepper
1 lb cod, halibut or sole fillets (fresh, , or frozen & thaw
1 egg, beaten
2 tbsp milk
2 tbsp margarine or butter, melted

A Recipe for
Herbed Fish Fillets

 

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne


This is a recipe for Herbed Fish Fillets from the recipe cookbook of Recipes-to-go (Meal)


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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



Herbed Fish Fillets

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener






Herbed Fish Fillets Directions

Heat oven to 350 F. Combine corn meal and seasonings. Dip fish in
combined egg and milk. Coat with corn meal mixture. Place in
15x10-inch jelly roll pan. Drizzle with margarine. Bake 15 to 20
minutes or until golden brown. Garnish with parsley and lemon wedges,
if desired.

Nutritional Analysis per serving: * calories 150 * carbohydrates 9 g *
protein 15 g * fat 6 g * calcium 22 mg * sodium 110 mg * cholesterol
70 mg * dietary fiber 0 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

Serves: 6

 

 

 

 

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Herbed Fish Fillets Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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