Herbed Loaf Recipe

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Herbed Loaf Ingredients

3 cup tvp granules
2 1/2 cup ; water, boiling
1/4 cup ketchup
1 tsp basil
1/2 cup onion, finely chopped
2 tbsp olive oil
1 cup flour, gluten*, instant or
1 cup flour, whole wheat
1 tsp salt
1/4 tsp pepper
1/2 tsp each:
1 garlic powder
1 oregano
1 marjoram
1/2 cup parsley, fresh, finely minced

A Recipe for
Herbed Loaf

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Emily Luchetti

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Herbed Loaf Recipe
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Herbed Loaf recipe - a tasty recipe for you to add to your collection!
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Herbed Loaf

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Herbed Loaf Directions

Mix the TVP, boiling water, ketchup and basil together in a large
bowl and set aside.

Microwave for 2 minutes on high or saute the onion in the olive oil.

Add the onions to the rehydrated TVP, and stir in the remaining
ingredients.

Lightly oil a loaf or bread pan and pack mixture in tightly,
smoothing top. Bake at 350 deg about 45 minutes. If loaf begins to
get too brown on top, cover with foil. After removing from oven, let
stand in pan 10 minutes, then run aknife around edges to loosen and
turn loaf out onto a platter. Slice into 16-18 slices.
Garnish with lemon slices and sprigs of parsley. Loaf can be served
with Tomato Sauce or Mushroom Gravy (see recipes.)

*Instant gluten flour has a high gluten content and makes a firm,
solid loaf.

Per serving: 196 cal; 24 g prot; 21 g carb; 4 g fat

Serves: 8

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Herbed Loaf Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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