8 oz macaroni noodles
3 tbsp margarine
1/2 cup grated parmesan cheese(2 oz)
1 italian plum tomato, chopped
2 tbsp minced fresh basil(2 t dried
2 tbsp chopped fresh parsley
1 dash freshly ground black pepper
A Recipe for
Herbed Macaroni Parmesan
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This Recipe for Herbed Macaroni Parmesan is one of thousands in the Recipes-to-go Meal Cookbook.
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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This is a recipe for Herbed Macaroni Parmesan from the recipe cookbook of Recipes-to-go (Meal)
When one has tasted watermelon he knows what the angels eat. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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Food Tip |
The belly rules the mind. |
| Spanish Proverb |
GARNISH: broccoli florets, optional Bring large pot of water to boil;
cook pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to
melt. Add other ingredients. Toss to combine. Garnish with broccoli
florets. VARIATIONS: - add sauteed mushroom slices or your choice of
steamed
chopped vegetables.
Serves: 4
Herbed Macaroni Parmesan Recipe brought to you by Recipes To-Go