Herbed Macaroni Parmesan Recipe




Herbed Macaroni Parmesan Ingredients

8 oz macaroni noodles
3 tbsp margarine
1/2 cup grated parmesan cheese(2 oz)
1 italian plum tomato, chopped
2 tbsp minced fresh basil(2 t dried
2 tbsp chopped fresh parsley
1 dash freshly ground black pepper

A Recipe for
Herbed Macaroni Parmesan

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Herbed Macaroni Parmesan

The belly rules the mind.

Spanish Proverb






Herbed Macaroni Parmesan Directions

GARNISH: broccoli florets, optional Bring large pot of water to boil;
cook pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to
melt. Add other ingredients. Toss to combine. Garnish with broccoli
florets. VARIATIONS: - add sauteed mushroom slices or your choice of
steamed
chopped vegetables.

Serves: 4

 

 

 

 

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Herbed Macaroni Parmesan Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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