1 1/2 cup onions, chopped
2 each garlic cloves, minced
1 tbsp safflower oil
2 cup mushrooms
2 tbsp parsley, chopped
1 tbsp dill, chopped
1 tsp thyme, chopped
1 tsp rosemary, chopped
1 lb firm tofu, drained
1 tsp curry powder
1 salt & pepper
1/3 cup wheatgerm
1 medium tomato, thinly sliced
A Recipe for
Herbed Tofu-Mushroom Quiche
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Herbed Tofu-Mushroom Quiche is one of thousands in the Recipes-to-go Meal Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
If you enjoy this Herbed Tofu-Mushroom Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Herbed Tofu-Mushroom Quiche from the recipe cookbook of Recipes-to-go (Meal)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Do vegetarians eat animal crackers? |
| Author Unknown |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Health food makes me sick. |
| Calvin Trillin |
Saute the onio & garlic in oil until the onion begins to brown.
Remove from skillet & set aside. In the same skillet, saute
mushrooms over medium heat, covered, until they are just softened &
beginning to give off liquid. Stir in the fresh herbs & remove from
heat. Preheat oven to 350F. Place half of the onion mixture into a
food processor or blender. Crumble in the tofu & blend until smooth.
In a mixing bowl, combine tofu with the remaining onion mixture,
curry powder, salt, pepper & mushroom-herb mixture. Oil a 9" pan.
Sprinkle half the wheatgerm over the bottom of the pan. Spoon in the
tofu mixture & pat down to form an even layer. Top with sliced
tomatoes & sprinkle with the remaining wheatgerm. Bake until set,
about 40 minutes. Let stand for about 15 minutes, cut into wedges &
serve. VARIATION: Replace thyme & rosemary with tarragon.
Serves: 6
Herbed Tofu-Mushroom Quiche Recipe brought to you by Recipes To-Go