Herring Stir-Fry (Marguerite Patten) Recipe

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Herring Stir-Fry (Marguerite Patten) Ingredients

2 small herrings
1 inch root ginger, peeled
1 small carrot, peeled
1 small onion, peeled
2 oz broccoli
2 oz caulitlower
1 tbsp vegetable oil
1 tbsp lemon juice
1 salt and black pepper

GARNISH

1 thin strips of lemon rind

A Recipe for
Herring Stir-Fry (Marguerite Patten)

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Herring Stir-Fry (Marguerite Patten)

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Herring Stir-Fry (Marguerite Patten) Directions

Ask the fishmonger to bone and fillet the herrings. Cut the fillets
into slices. Finely chop the ginger, cut the carrot into sticks and
thinly slice the onion. Cut the broccoli and cauliflower into small
ilorets. Heat the oil in a large frying pan or wok. Stir-fiy the
ginger and vegetables for about 2 minutes. Add the herring slices and
cook for a further 3 to 4 minutes, stirring carefully so the fish
stays in shape. Just before serving add the lemon juice and
seasoning. Sprinkle with the lemon rind. Serve with noodles or rice.

Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK

Serves: 2

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Herring Stir-Fry (Marguerite Patten) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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