Hobo Buns Recipe




Hobo Buns Ingredients

2 tbsp mayo or salad dressing
1/2 tsp prepared mustard
3 each kaiser or french rolls,split
3 each slices bologna
1 each large tomato, sliced
3 each green pepper rings
3 each slices cheese

A Recipe for
Hobo Buns

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Hobo Buns

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Hobo Buns Directions

Mix mayonnaise and mustard; spread over cut sides of rolls. Place
bottom halves of rolls on serving plate. Top with bologna, tomato,
green pepper, cheese, and top halves of rolls. Microwave uncovered on
high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.

Serves: 3

 

 

 

 

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Hobo Buns Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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