Holiday Brunch Egg Casserole Recipe

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Holiday Brunch Egg Casserole Ingredients

10 eggs
1/2 cup flour
1/2 tsp salt
4 tbsp butter
1 pt cottage cheese, small curd
1 tsp baking powder
16 oz monterey jack, shredded
2 cup chilies, green, chopped
1 lb ham, sliced

A Recipe for
Holiday Brunch Egg Casserole

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This Recipe for Holiday Brunch Egg Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

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Holiday Brunch Egg Casserole Recipe
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This is a recipe for Holiday Brunch Egg Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

I eat merely to put food out of my mind.
N.F. Simpson

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
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Holiday Brunch Egg Casserole

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Holiday Brunch Egg Casserole Directions

Preheat oven to 350.

Melt butter. Chop ham. Beat eggs until light-lemon-colored.
Add flour and remaining ingredients. Pour into well-greased
casserole dish. Bake 40 minutes, until knife inserted in middle
comes out clean.

Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Serves: 24

Holiday Brunch Egg Casserole Recipe brought to you by Recipes To-Go

Holiday Brunch Egg Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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