1 package yeast
2 tbsp water
2 tbsp honey
2 cup flour
1/2 tsp salt
2 tbsp butter
1 egg
1/4 cup milk
1 vegetable oil
1 honey nut filling
A Recipe for
Holiday Honey Doughnuts
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Holiday Honey Doughnuts is one of thousands in the Recipes-to-go Meal Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Holiday Honey Doughnuts Recipe - you should enjoy the recipe collections you can find on the websites below:
The way you cut your meat reflects the way you live. |
| Confucius |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Holiday Honey Doughnuts from the recipe cookbook of Recipes-to-go (Meal)
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Dissolve yeast in warm water; stir in honey. Combine flour and salt;
blend butter. Add yeast mixture, egg and milk to form a soft dough.
Beat well and knead 5 minutes on a greased baking sheet. Cover and
let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides;
turn dough over halfway through cooking time. Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey
Nut Filling.
Honey Nut Filing: Combine 1/4 cup each chopped dried apricots,
apples and walnuts; stir in 2 tablespoons honey and mix well. Makes
3/4 cup.
Serving tip: Serve with honey to drizzle on filled doughnuts.
Serves: 12
Holiday Honey Doughnuts Recipe brought to you by Recipes To-Go