Holiday Nut Roast Recipe




Holiday Nut Roast Ingredients

2 medium carrots, grated
2 medium onions, chopped
2 garlic cloves, crushed
1 cup walnuts, ground
1 cup whole wheat flour
1 cup wheat germ
1/2 cup tamari
1/2 cup ; water
2 tsp rosemary, thyme.

A Recipe for
Holiday Nut Roast

 

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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This Recipe for Holiday Nut Roast is one of thousands in the Recipes-to-go Meal Cookbook.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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This is a recipe for Holiday Nut Roast from the recipe cookbook of Recipes-to-go (Meal)


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Holiday Nut Roast

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Holiday Nut Roast Directions

Mix all ingredients together. Mix should hold a shape. Add more
four as needed.

Bake in a greased 9X9 pan at 350 degrees for 45 minutes.

Serve with gravy: Saute mushrooms in oil. Add four.
Slowly stir in water and tarmari to taste. Add a pinch of thyme.

From DEEANNE's recipe files

Serves: 4

 

 

 

 

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Holiday Nut Roast Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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