2 tbsp butter
2 bacon strips, diced
1 small onion, chopped
1/4 cup all-purpose flour
2 cup dry white wine
1 potato, peeled and diced
1/4 tsp dried thyme
1/4 tsp dried tarragon
1 tsp salt
1/4 tsp pepper
1 tbsp tomato paste
1 lb cleaned seafood
2 cup 35% real whipping cream
2 tbsp fresh parsley, chopped
A Recipe for
Holiday Seafood Bisque
The second day of a diet is always easier than the first. By the second day you're off it. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Holiday Seafood Bisque is one of thousands in the Recipes-to-go Meal Cookbook.
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Food Tip |
This is a recipe for Holiday Seafood Bisque from the recipe cookbook of Recipes-to-go (Meal)
sing Sage: |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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A food is not necessarily essential just because your child hates it. |
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Eat little, sleep sound. |
| Iranian Proverb |
Ingredient notes: Chicken stock may be used in stead on dry white
wine. Seafood should consist of shrimp, scallops, lobster, crab, or a
combination. The seafood should be fresh, although defrosted is
acceptable. 1. Melt butter in a lare saucepan or Dutch oven. Add
bacon. cook until crisp. Remove and reserve bacon bits. Add onion to
pan. Cook until tender. Sprinkle with flour and cook gently 3-4
minutes. 2. Whisk in wine or chicken stock. Bring to a boil. Add
potatoes, thyme, tarragon, salt, pepper and tomato paste. Cook 15
minutes until potatoes are tender. 3. While potatoes are cooking, cut
seafood selection into 3/4-inch chunks. Add seafood and cream to the
pot when potatoes are tender. Bring to a boil, reduce heat and simmer
5-8 minutes or until seafood is cooked through. Taste and adjust
seasoning if necessary. 4. Serve sprinkled with parsley and reserved
bacon bits.
Serves: 6
Holiday Seafood Bisque Recipe brought to you by Recipes To-Go