Home Style Chicken & Biscuits Recipe




Home Style Chicken & Biscuits Ingredients

5 each bacon: fried, crisp, crumble
1 1/2 cup chicken, cooked; cubed
1 package vegetables, mixed; frozen*
1 1/2 cup cheddar cheese, shredded
2 each tomatoes, medium; chopped*
1 can soup, cream of chicken*
3/4 cup milk
1 1/2 cup biscuit baking mix
2/3 cup milk
1 can french fried onions*

A Recipe for
Home Style Chicken & Biscuits

 

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This Recipe for Home Style Chicken & Biscuits is one of thousands in the Recipes-to-go Meal Cookbook.


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This is a recipe for Home Style Chicken & Biscuits from the recipe cookbook of Recipes-to-go (Meal)


“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



Home Style Chicken & Biscuits recipe - a tasty recipe for you to add to your collection!

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Home Style Chicken & Biscuits

Sex is good, but not as good as fresh, sweet corn.

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Home Style Chicken & Biscuits Directions

Recipe by: Beth Lane *1 package (10 ounces) frozen mixed vegetables,
thawed and drained. *1 can (10 3/4 ounces) condensed cream of chicken
soup *1 can (2.8 ounces) Durkee French Fried Onions. Preheat oven to
400 degrees. In large bowl, combine bacon, chicken, mixed vegetables,
1 cup cheese, the tomatoes, soup and 3/4 cup milk. Pour chicken
mixture into greased 8x12 inch baking dish. Bake, covered, at 400
degrees for 15 minutes. Meanwhile, in medium bowl, combine baking
mix, 2/3 cup milk and 1/2 can French Fried onions to form soft dough.
Spoon biscuit dough in 6 mounds around edges of casserole. Bake,
uncovered, 15 to 20 minutes or until biscuits are golden brown. Top
biscuits with remaining cheese and onions; bake 1 to 3 miutes or
until onions are golden brown. Makes 6 servings.

Serves: 6

 

 

 

 

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Home Style Chicken & Biscuits Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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