1 cup egg beaters
3 tbsp water
1/4 cup margarine
3/4 tsp salt
1 each cooked potato, cubed
3 tbsp chopped onion
1 each small zucchini, sliced thin
1 each medium tomato, chopped
A Recipe for
Home Style Scrambled Egg
The belly rules the mind. |
| Spanish Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Home Style Scrambled Egg is one of thousands in the Recipes-to-go Meal Cookbook.
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
If you enjoy this Home Style Scrambled Egg Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Home Style Scrambled Egg from the recipe cookbook of Recipes-to-go (Meal)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
BEAT EGGS WITH WATER AND SALT. HEAT MARGARINE IN A TEN INCH SKILLET
OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO MINUTES,
STIRRING FREQUENTLY. POUR EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET
AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED
TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR. COOK 3 TO 5 MINUTES OR
UNTIL EGGS ARE SET.
Serves: 4
Home Style Scrambled Egg Recipe brought to you by Recipes To-Go