1 large lemon
4 lb roasting chicken
1 pepper
SAUCE
1/2 cup liquid honey
1 tbsp fresh basil, chopped or 1 ts dried
1/2 tsp salt
1/2 tsp pepper
A Recipe for
Honey: Honey Lemon Roasted Chicken
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food Tip |
This Recipe for Honey: Honey Lemon Roasted Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Honey: Honey Lemon Roasted Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Honey: Honey Lemon Roasted Chicken from the recipe cookbook of Recipes-to-go (Meal)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Eat little, sleep sound. |
| Iranian Proverb |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Herb Tip |
Grate rind of lemon to make 2 ts; halve lemon and squeeze to make 1/4
cup juice. Reserve rind, juice and lemon shells.
Remove giblets and neck from chicken. rinse and pat chicken dry
inside and out; place lemon shells in cavity. Sprinkle chicken
lightly with pepper. Tie legs together with string; tuck wings under
back. Place, breast side up, on greased rack in roasting pan.
Tip: For more flavour in, gently separate some of the skin from the
breast and tuck thin slices of lemon in between before roasting;
discard before carving.
Roast in 325F 160C oven, basting occasionally, for
1-3/4 hours.
Tip: To calculate roasting time for a different size chicken, roast
in 325F 160c oven for 20-30 minutes per pound.
Sauce: Stir together honey and reserved lemon juice; brush 2 tb over
chicken. Set remaining honey mixture aside.
Roast chicken for about 20 minutes longer or until juices run clear
when thigh is pierced and meat thermometer registers 185F 85C.
Transfer to platter; tent with foil and let stand for 10 minutes.
Meanwhile, skim fat from pan juices; whisk in reserved honey mixture,
lemon rind, basil, salt and pepper. Bring to boil; boil, stirring
occasionally, for 5 minutes or until thickened slightly. Serve with
chicken.
4 servings for $8.62 CDN [Feb/95]
Per serving: about 520 calories, 54 g protein, 17 g fat, 36 g
carbohydrate good source iron.
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Serves: 6
Honey: Honey Lemon Roasted Chicken Recipe brought to you by Recipes To-Go