Honey-Almond Scones Recipe

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Honey-Almond Scones Ingredients

1 3/4 cup flour
2 1/4 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1/4 cup butter
1/3 cup cream
1/3 cup honey
2 eggs
1 alomonds -- slivered

A Recipe for
Honey-Almond Scones

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This is a recipe for Honey-Almond Scones from the recipe cookbook of Recipes-to-go (Meal)

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Honey-Almond Scones

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Honey-Almond Scones Directions

Mix the dry ingredients and cut the butter in. In a separate bowl,
beat the two eggs, reserve two tablespoons of the beaten eggs and
then add the cream and honey to the remaining beaten eggs. Make a
well in the dry mixture and add the egg mixture. Combine with as few
strokes a possible. Try to handle the dough as little as possible as
well. Place on a lightly floured board and pat until 3/4 in thick and
shaped in a circle. Place on a baking sheet and score into 8
triangles. Brush with the reserved beaten egg, sprinkle with sugar
and slivered or sliced almonds and bake in a 450 dregree oven for 15
minutes.

Recipe By : Michelle Pollock

Serves: 8

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Honey-Almond Scones Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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