1/2 cup starter
1 package yeast
1/4 cup warm water
1/2 cup milk
1/4 cup butter, melted
1/4 cup honey
1/2 tsp salt
3 1/4 cup flour, approx.
FILLING
1/2 cup butter
1/2 cup brown sugar
1 tbsp orange peel, grated
1/4 cup honey
1/2 cup flour
1/2 cup pecans
1 tsp orange extract
A Recipe for
Honey-Orange Pecan Sourdough Rolls
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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sing Sage: |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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This Recipe for Honey-Orange Pecan Sourdough Rolls is one of thousands in the Recipes-to-go Meal Cookbook.
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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This is a recipe for Honey-Orange Pecan Sourdough Rolls from the recipe cookbook of Recipes-to-go (Meal)
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Never serve oysters in a month that has no paycheck in it. |
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Cookies are made of butter and love. |
| Norwegian Proverb |
Never serve oysters in a month that has no paycheck in it. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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Soften yeast in water; stir in milk, batter, butter, honey, and salt.
Gradually mix in 3 c of the flour; dough will be sticky. Turn dough
into a greased bowl, turn over to grease top; cover, and let rise in
a warm place until double in bulk, about 1 1/2 hours.
Turn dough out onto a lightly floured board and knead until smooth,
about 5 min.; add flour if necessary to prevent dough from sticking.
Roll dough out into a 12x15 inch rectangle; spread orange-nut filling
evenly over dough. Starting with the long side, roll up jelly-roll
fashion. Cut across roll into 15 slices about 1 inch each and
arrange, cut-side-up in a well greased 9 by 13 inch baking pan.
Cover and let rise until almost double, about 45 minutes.
Bake in a 350^ oven for 35 minutes or until browned on top. Transfer
rolls to a serving board; quickly scrape out any syrup in pan and
spread it over rolls. Serve them warm or reheated in a 350^ oven,
lightly covered with foil, for about 20 minutes. Makes 15 rolls.
Source: Sourdough Jack's Cookery by "Sourdough" Jack Mabee.
Note: I would like to try this with cinnamon instead of the orange
flavoring.
Serves: 15
Honey-Orange Pecan Sourdough Rolls Recipe brought to you by Recipes To-Go