2 lb boneless chicken breasts
1 cup honey
2 cup bread crumbs
1 cup ground walnuts
1 salt to taste
1 pepper to taste
A Recipe for
Honey Walnut Chicken
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food Tip |
This Recipe for Honey Walnut Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
If you enjoy this Honey Walnut Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is a recipe for Honey Walnut Chicken from the recipe cookbook of Recipes-to-go (Meal)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Herb Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Roll chicken breasts in HONEY and then into mixture of walnuts and
bread crumbs. Season with salt and pepper. Place in refrigerator for
1 hour. Bake at 350 degrees for 45-50 minutes. From Connecticut Honey
by Eastern Connecticut Beekeepers Association
Serves: 4
Honey Walnut Chicken Recipe brought to you by Recipes To-Go