Hoosier Supper Recipe




Hoosier Supper Ingredients

1 lb ground meat
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
1 garlic clove
2 cup eggplant, diced
2 tbsp parsley
1 cup uncooked rice
1 envelope of onion soup mix
1/2 tsp oregano
1 can tomato paste 6 oz.
3 cup water
1/4 cup ripe olives
1 cup bread crumbs
1/2 cup parmesan cheese
2 tbsp margarine, melted
1 salt and pepper to taste

A Recipe for
Hoosier Supper

 

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This Recipe for Hoosier Supper is one of thousands in the Recipes-to-go Meal Cookbook.


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Hoosier Supper

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Hoosier Supper Directions

Brown the beef; drain excess fat. Add green pepper, celery and
garlic. Saute until tender. Stir in salt and pepper, eggplant (my
favorite), parsley, rice, oregano, soup mix, tomato paste and water.
Bring to a boil; cover and simmer for 20 minutes. Pour into greased
casserole or baking pan. Sprinkle with mixed bread crumbs, Parmesan
cheese and margarine. Top with ripe olives. Bake at 450 degrees for
15 minutes. (I usually omit the olives) Randy Rigg

Serves: 1

 

 

 

 

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Hoosier Supper Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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