Hot & Sour Stir-Fried Vegetables Recipe




Hot & Sour Stir-Fried Vegetables Ingredients

4 tbsp vegetable oil
1 tsp ginger, grated
3 each garlic cloves, crushed
1 small red onion, chopped
1 cup carrots, sliced thinly
1 cup green beans, sliced
1/2 cup green cabbage, cubed
1 cup zucchini, thinly sliced
1 tsp salt
3 tsp sugar
1 tbsp soy sauce
2 tbsp lime juice
1 each cayenne pepper, sliced
2 tbsp green onion, chopped
4 tbsp cilantro, chopped

A Recipe for
Hot & Sour Stir-Fried Vegetables

 

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt



This Hot & Sour Stir-Fried Vegetables recipe is one of many in our Meal Category.






Cooking Rule... If at first you don't succeed, order pizza.

Anonymous


This Recipe for Hot & Sour Stir-Fried Vegetables is one of thousands in the Recipes-to-go Meal Cookbook.


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


  1. Hot & Sour Stir-Fried Vegetables Recipe
  2. Meal Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Hot & Sour Stir-Fried Vegetables Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Information about Diabetes

Swansons Recipes





Rice is born in water and must die in wine.

Italian Proverb



He was a very valiant man who first adventured on eating oysters.

James I


This is a recipe for Hot & Sour Stir-Fried Vegetables from the recipe cookbook of Recipes-to-go (Meal)


What is patriotism but the love of the food one ate as a child?

Lin Yutang



Hot & Sour Stir-Fried Vegetables recipe - a tasty recipe for you to add to your collection!

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



If you like this Hot & Sour Stir-Fried Vegetables recipe please let us know.


Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




If you find any errors in this Hot & Sour Stir-Fried Vegetables recipe please inform us and we will amend the Hot & Sour Stir-Fried Vegetables recipe immediately


I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



Hot & Sour Stir-Fried Vegetables

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard






Hot & Sour Stir-Fried Vegetables Directions

In a wok, heat the oil & fry the ginger, garlic & onion until soft.
Add the carrots & green beans & stir-fry for 2 minutes. Add the
cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne.
Stir-fry for another 2 minutes until all the vegetables are tender,
but not overcooked. Garnish with green onion & cilantro.

Serves: 4

 

 

 

 

Hot & Sour Stir-Fried Vegetables Recipe brought to you by Recipes To-Go


:

 


 

Hot & Sour Stir-Fried Vegetables Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal
Recipes To Go