2 chicken breasts, cut in
1 strips
1/2 cup chicken stock
1 tsp minced gingerroot
1 cl garlic, minced
3 dried red szechuan peppers,
1 finely chopped
1/2 lb snow peas, strings removed
1 tbsp low sodium soy sauce
1 tbsp dry sherry
10 shiitake muxhrooms
1 tsp cornstarch or arrowroot
3 tbsp cold water
2 green onions, cut in 1
1 pieces
A Recipe for
Hot & Spicy Chicken^
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
He who eats alone chokes alone. |
| Proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Hot & Spicy Chicken^ is one of thousands in the Recipes-to-go Meal Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Hot & Spicy Chicken^ from the recipe cookbook of Recipes-to-go (Meal)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Never eat more than you can lift. |
| Miss Piggy |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Cook gingerroot, garlic and peppers in sotck over medium heat in a
wok or large frying pan. Add chicken, stirring constantly cook 3-4
minutes; add snow peas, soy sauce, dry sherry and mushrooms. Continue
cooking another 2-3 minutes. Combine cornstarch and cold water. Add
to wok and cook until thickend. Add onions and heat through. Serve
over brown rice.
Per serving without rice: Calories: 181 Protein: 27g Carbohydrates:
14g Fat: 3g Sodium: 253mg Cholesterol: 60mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Serves: 4
Hot & Spicy Chicken^ Recipe brought to you by Recipes To-Go