2 1/2 cup cooked chicken, diced
1 cup celery, diced
1 cup fresh mushrooms, sliced
1 tbsp onion, minced
1 tsp lemon juice
1/2 tsp rosemary, crushed
1/4 tsp pepper
8 oz water chestnuts, drain,slice
1 cup rice, cooked
3/4 cup mayonnaise
1 can cream of chicken soup, undil
3 tbsp margarine
1/2 cup cornflake crumbs
1/2 cup almonds, slivered
A Recipe for
Hot Chicken Salad (Dgsv43a)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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This Recipe for Hot Chicken Salad (Dgsv43a) is one of thousands in the Recipes-to-go Meal Cookbook.
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Hot Chicken Salad (Dgsv43a) from the recipe cookbook of Recipes-to-go (Meal)
He who lives by the sword eats with bloody hands. |
| Anonymous |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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Food Tip |
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| Terri Guillemets |
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| Alice B. Toklas |
In a large bowl, combine chicken, celery, mushrooms, onions, lemon
juice, spices, water chestnuts and rice. Blend mayonnaise and soup;
toss with chicken mixture. Spoon into a 2 qt. casserole. In a
skillet, melt butter and combine with the cornflakes and almonds.
Cook until lightly browned. Top casserole with crumb mixture. Bake at
350F for 30 minutes. One serving (of 6) = @ 270 calories. This is a
recipe of Michelle Wise, Spring Mills, Penn., reformated and brought
to you by Judy Lausch DGSV43A. A great luncheon dish.
Serves: 6
Hot Chicken Salad (Dgsv43a) Recipe brought to you by Recipes To-Go