4 cup cold chopped chicken
2/3 cup finely cut chopped almonds
1 tsp salt
1 cup grated chedder cheese
3/4 cup cream of chicken soup
1 1/2 cup crushed potatoe chips
2 tbsp lemon juice
3/4 cup mayonaise
1/2 tbsp monsodium glutemate
2 cup chopped celery
2 pimentos cut fine
A Recipe for
Hot Chicken Salad 4
Food is an important part of a balanced diet. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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This Recipe for Hot Chicken Salad 4 is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Hot Chicken Salad 4 from the recipe cookbook of Recipes-to-go (Meal)
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The more you eat, the less flavor; the less you eat, the more flavor. |
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Combine all except cheese, chips and almonds. Place in large
rectangular dish. Top with cheese, chip and muts. Let stand
overnight in refrig. Bake 400 oven for 20-25 minutes.
: RECIPE CLIPPED by Michael Prothro
Serves: 10
Hot Chicken Salad 4 Recipe brought to you by Recipes To-Go