Hot Chicken Salad 4 Recipe




Hot Chicken Salad 4 Ingredients

4 cup cold chopped chicken
2/3 cup finely cut chopped almonds
1 tsp salt
1 cup grated chedder cheese
3/4 cup cream of chicken soup
1 1/2 cup crushed potatoe chips
2 tbsp lemon juice
3/4 cup mayonaise
1/2 tbsp monsodium glutemate
2 cup chopped celery
2 pimentos cut fine

A Recipe for
Hot Chicken Salad 4

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Hot Chicken Salad 4 is one of thousands in the Recipes-to-go Meal Cookbook.


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Hot Chicken Salad 4 from the recipe cookbook of Recipes-to-go (Meal)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

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Hot Chicken Salad 4

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Hot Chicken Salad 4 Directions

Combine all except cheese, chips and almonds. Place in large
rectangular dish. Top with cheese, chip and muts. Let stand
overnight in refrig. Bake 400 oven for 20-25 minutes.
: RECIPE CLIPPED by Michael Prothro

Serves: 10

 

 

 

 

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Hot Chicken Salad 4 Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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