Hot Crab Meat Canapes Recipe

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Hot Crab Meat Canapes Ingredients

6 1/2 oz can crab meat
1/2 cup mayonnaise
1 tsp lemon juice
1 few grains cayenne pepper
1 crackers or melba toast
1 paprika

A Recipe for
Hot Crab Meat Canapes

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This is a recipe for Hot Crab Meat Canapes from the recipe cookbook of Recipes-to-go (Meal)

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

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Hot Crab Meat Canapes

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Hot Crab Meat Canapes Directions

1. Rinse and drain crab meat and remove any ligament, cartilage or
shell. Shred crab meat with a fork. 2. Combine crab meat, mayonnaise,
lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.
3. Spread about 1 teaspoon of crab mixture on each cracker and
sprinkle with paprika. 4. Arrange 24 canapes on a large,
heat-resistant, non-metallic, serving platter. 5. Heat, uncovered, in
Microwave Oven 3 to 3 1/2 minutes or until heated through. 6. Serve
hot. Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to
2 minutes.

Serves: 8

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Hot Crab Meat Canapes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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