Hot Gazpacho Recipe




Hot Gazpacho Ingredients

3 cup tomato juice or
3 cup vegetable juice cocktail
2 package instant beef broth or
2 beef bouillon cubes,crumbled
2 medium ripe tomatoes, peeled and chopped
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup wine vinegar or cider vinegr
2 tbsp olive oil
1 tsp salt
1 tsp worcestershire sauce
1 drop (few) tabasco sauce,to taste
1 clove garlic, peeled and crushed
1 flavored croutons
1 chopped tomato
1 chopped cucumber
1 chopped onion
1 chopped green pepper

A Recipe for
Hot Gazpacho

 

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Hot Gazpacho

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Hot Gazpacho Directions

1. Place tomato juice in a non-metallic soup tureen or a deep. 2
1/2-quart, heat-resistant, non-metallic casserole and heat. un-
covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in
bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4
cup green pepper, the 1/4 cup onion, vinegar, oil, salt,
Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered,
in Microwave Oven 2 minutes. 4. Serve accompanied by croutons and
chopped tomato, cucumber, onion and green pepper. 5. Serve either hot
or cold.

Serves: 8

 

 

 

 

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Hot Gazpacho Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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