1 cup coarsely chopped ham
1 cup chopped onion, divided
2 garlic cloves, minced
1 tbsp vegetable oil
3 cup hot cooked rice - (cooked in chicke, n broth)
16 oz canned black-eyed peas - rinsed and, drained
1 tsp hot pepper sauce
1/2 tsp cracked black pepper
1/4 tsp salt
2 slice bacon
4 cup very finely shredded cabbage - (gre, en)
A Recipe for
Hot Hoppin' John Salad
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Hot Hoppin' John Salad is one of thousands in the Recipes-to-go Meal Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If you enjoy this Hot Hoppin' John Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Hot Hoppin' John Salad from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Herb Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Cook ham, 1/2 cup onion, and garlic in oil until lightly browned.
Stir in rice, peas, hot sauce, pepper and salt. Cook until thoroughly
heated. Place bacon in large skillet; cook until crisp; set aside.
Drain all but 1 tablespoon drippings. Add cabbage and remaining
onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle
rice mixture into center of cabbage; crumble bacon over top of salad.
Serve hot or at room temperature.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Serves: 6
Hot Hoppin' John Salad Recipe brought to you by Recipes To-Go