1 tbsp vegetable oil
2 garlic cloves, minced
1/2 tsp minced fresh ginger root
2 celery stalks - cut into julienne s, trips
8 cup chinese cabbage chunks - (1-inch pi, eces)
1/2 lb fresh mushrooms, sliced
3/4 cup spinach - washed and torn in pieces
2 tbsp kikkoman soy sauce
A Recipe for
Hot Oriental Salad
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This Recipe for Hot Oriental Salad is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Hot Oriental Salad from the recipe cookbook of Recipes-to-go (Meal)
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Heat oil in large skillet or Dutch oven over medium-high heat. Add
garlic and ginger; saute until garlic is lightly browned. Add celery;
stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes.
Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat
vegetables. Serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Serves: 6
Hot Oriental Salad Recipe brought to you by Recipes To-Go