Hot Stuffed Avocado Recipe

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Hot Stuffed Avocado Ingredients

4 large avocados (peel and halve)
1/4 cup lemon juice
1/16 tsp garlic powder
1/4 cup butter or margarine
2 tbsp green onion (chopped)
1/2 tsp celery salt
1/16 tsp cayenne pepper
1/4 cup flour
2 cup light cream
2 cup chicken (cooked & minced)
1 cup sharp cheddar (grated)

A Recipe for
Hot Stuffed Avocado

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Hot Stuffed Avocado is one of thousands in the Recipes-to-go Meal Cookbook.

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Hot Stuffed Avocado Recipe
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This is a recipe for Hot Stuffed Avocado from the recipe cookbook of Recipes-to-go (Meal)

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Hot Stuffed Avocado recipe - a tasty recipe for you to add to your collection!
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Hot Stuffed Avocado

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Hot Stuffed Avocado Directions

Roll outside of peeled avocados in lemon juice to keep color. Put in
large baking pan. Sprinkle with lemon juice and garlic powder. Melt
butter; add green onions, celery salt and pepper. Cook 5 minutes.
blend in flour. Add cream. Cook while stirring until thickened. Fold
in chicken and 1/2 cup cheese. Bake avocados at 350 degrees for 15
minutes. remove to serving plates. Ladle filling over avocados. top
with remaining cheese.

From: Mary Curtin, Sterling, NE. 2/83 Shared by Gary and Margie
Hartford, Eugene, OR (1:152/19) 2/94

Serves: 8

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Hot Stuffed Avocado Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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