4 1/2 cup water
3/4 cup farina wheat cereal
1 1/2 cup apple juice
1 tbsp ginger, fresh grated
4 peaches, peel/pit/sliced
1/4 cup raspberry vinegar
3 tbsp honey
1/2 tsp cinnamon, ground
12 blackberries
A Recipe for
Hot Wheat Cereal With Gingered Peaches
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Hot Wheat Cereal With Gingered Peaches is one of thousands in the Recipes-to-go Meal Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Hot Wheat Cereal With Gingered Peaches Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
This is a recipe for Hot Wheat Cereal With Gingered Peaches from the recipe cookbook of Recipes-to-go (Meal)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
He who eats alone chokes alone. |
| Proverb |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
Food Tip |
Food Tip |
Prep time: 5 minutes Cook time: 15 minutes
To make the farina: In a medium saucepan over medium-high heat, bring
the water to a boil. Stir in the wheat cereal. Reduce heat to low
immediately. Simmer, stirring frequently, until thickened, about 10
minutes.
To make the gingered peaches: In a small pan over high heat, combine
apple juice, ginger and peaches. Bring to a boil, then reduce the
heat to low. Simmer until the liquid is reduced by half, about 10
minutes. Add the vinegar, honey and cinnamon. Increase the heat to
medium-high, bring to a boil. Reduce heat to low and simmer until the
peaches are tender, about 5 mins. Divide cereal into 4 bowls. Top
each with 1/4 of the gingered peaches and 1/4 of the blackberries.
Nutritional Information: calories 309; total fat 1g (saturated fat
0g); protein 5g; cholesterol 0mg; carbohydrates 72g; sodium 7mg;
dietary fiber 4g; calories from fat 2%
Recipe from: Cooking for Healthy Living by Jane Fonda
Serves: 4
Hot Wheat Cereal With Gingered Peaches Recipe brought to you by Recipes To-Go