OMELET
1 lb tofu, chinese, firm
1 cup soymilk
1/4 tsp salt
1 onion, green, finely chopped
RANCHEROS SAUCE
1 tsp vegetable oil
2 garlic cloves, chopped
2 onions, chopped
1 pepper, green, seeded and -chopped
4 large mushrooms, halved and sliced
2 large tomatoes, seeded and chopped
1/4 tsp cumin, ground
2 tsp chili powder
1 salt and pepper to taste
A Recipe for
Huevos-Less Rancheros
Hungry men think the cook lazy. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Huevos-Less Rancheros is one of thousands in the Recipes-to-go Meal Cookbook.
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| Joe E. Lewis |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Huevos-Less Rancheros from the recipe cookbook of Recipes-to-go (Meal)
Coffee is a beverage that puts one to sleep when not drank. |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
A gourmet who thinks of calories is like a tart who looks at her watch. |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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1. Preheat the oven to 400 deg. To make the omelet, drain and crumble
the tofu. Place the tofu, soymilk, and salt into a blender and blend
until smooth. Stir in the green onion. Lightly oil two 9-inch pie
pans, preferably glass. Divide the omelet mixture between the pans,
smooth out the top with a spatula, and bake for about 35 minutes. The
edges will become brown, the top will become golden and the tofu will
have the texture of an omelet. When the omelets are cooked, loosen
them from the pie pans with a sharp spatula and cut them in half.
2. Heat the oil in a large skillet. Add all the ingredients and cook,
covered, over medium heat for 5 minutes. Uncover and cook another 5
minutes.
3. Place half of the omelet on each plate and cover with the Ranchero
sauce.
From the files of DEEANNE
Serves: 4
Huevos-Less Rancheros Recipe brought to you by Recipes To-Go