Huevos Loma Vista Recipe

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Huevos Loma Vista Ingredients

2 avocados
1 tbsp lemon juice
1 can refried beans (1 pound)
4 large eggs, fresh
1/2 cup salsa
2 cup lettuce, shredded

A Recipe for
Huevos Loma Vista

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This Huevos Loma Vista recipe is one of many in our Meal Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Huevos Loma Vista is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Huevos Loma Vista from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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I drink no more than a sponge.
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Huevos Loma Vista

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Huevos Loma Vista Directions

Peel, pit and halve the avocados. Sprinkle with lemon juice to keep
from browning. Heat refried beans until very hot. Poach eggs until
desired consistency.

In the center of each serving plate, place 1/4 of the refried beans.
Place the avocado, cut side up on the beans. Place the poached egg in
the avocado. Top with a spoonful of salsa. Sprinkle lettuce around
the beans and avocados.

Makes 2 or 4 servings.

Source: Loma Vista Bed & Breakfast, Temecula (CA). Betty Ryan (owner)

Posted: Robert Bass Corona, CA

Serves: 2

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Huevos Loma Vista Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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