1 can (32 oz) refried beans
1 tsp tabasco pepper sauce
1 dozen eggs
1 butter or margarine
1/2 lb shredded monterey jack cheese
1 package corn tortillas
SALSA
1 leaves from 10 sprigs cilantro, min, ced
2 ripe tomatoes,chopped
1 jalapeno pepper, thinly sliced
2 tbsp chopped onion
1/2 avocado, finely diced
A Recipe for
Huevos Rancheros No2
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Huevos Rancheros No2 is one of thousands in the Recipes-to-go Meal Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
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| Elaine Boosler |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Huevos Rancheros No2 from the recipe cookbook of Recipes-to-go (Meal)
We think fast food is equivalent to pornography, nutritionally speaking. |
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Combine all ingredients for salsa;set aside.Heat refried beans in a
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or
margarine to desired doneness.Lay 2 tortillas on each plate.Place one
fried egg on each tortilla.Top with refried beans,cheese and
salsa.Serve immediately.Serves 6.
Serves: 6
Huevos Rancheros No2 Recipe brought to you by Recipes To-Go