Huminta (Bolivian Style Souffle) Recipe




Huminta (Bolivian Style Souffle) Ingredients

4 cup cooked quinoa
1 cup tofu, squeezed
1 cup cooked winter squash
1/4 cup tahini
3 drop anise extract
1/2 tsp salt
1 tsp vegetable oil
1/2 cup bread crumbs

A Recipe for
Huminta (Bolivian Style Souffle)

 

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990


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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



Huminta (Bolivian Style Souffle)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Huminta (Bolivian Style Souffle) Directions

Run quinoa, tofu and squash through a fine food mill. Lightly blend in
tahini, anise and salt. Oil a small casserole. Add half of the bread
crumbs and rotate around the casserole to form a thin layer of
crumbs. Add the quinoa mixture, sprinkle remaining bread crumbs on
top, cover and bake for 1 hour. Serve hot in cold weather or at room
temperature in hot weather. Any leftovers may be sliced and pan fried.

Serves: 4

 

 

 

 

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Huminta (Bolivian Style Souffle) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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