Huminta Tamales Recipe

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Huminta Tamales Ingredients

14 corn husks
4 1/2 cup masa harina
1 1/2 tsp anis, powdered
1/2 tsp salt
2 1/4 cup water
2 cup winter squash,cooked pureed

A Recipe for
Huminta Tamales

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Huminta Tamales

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Huminta Tamales Directions

Immerse dried corn husks in warm water for 10 minutes In a separate
bowl combine masa harina and anis. Set aside In a medium sized sauce
pan, bring salt and water to a boil Add squash, then masa mixture to
water Transfer mixture to a large mixing bowl. Mix and knead in bowl
to make a stiff dough.
Transfer mixture to a large mixing bowl. Mix and knead in bowl to
make a stiff dough.
Roll dough into a 14" log. Cut dough into 1" long pieces Form each
piece into a ball then a cegar shape and wrap in corn husk Cook
tamales according todirection in Tamales: Basic PRocedure ** Hints:
Serve with abean sauce or savory dipping sauce For a sweet treat top
leftover huminta with apple sauce or warm stewed fruit.
*** Vegetarian Gourmet, Summer 1993, Don Matesz ***

Serves: 18

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Huminta Tamales Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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