1 lb uncooked soba noodles
3 tbsp low-sodium soy sauce
1 tbsp brown sugar
2 tsp crushed red pepper flakes
1 cup finely chopped onions
1 tbsp minced garlic
1 tbsp peeled & grated gingerroot
1 cup snow peas
6 each scallions, chopped
1 tsp grated lime peel
1 cup mung bean sprouts
8 oz firm tofu - cut into 1/2-inch cubes
1 tbsp fresh lime juice
1/4 cup chopped fresh cilantro
A Recipe for
Indonesian Fried Noodles
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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This Recipe for Indonesian Fried Noodles is one of thousands in the Recipes-to-go Meal Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
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This is a recipe for Indonesian Fried Noodles from the recipe cookbook of Recipes-to-go (Meal)
I envy people who drink -- at least they know what to blame everything on. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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Anyhow, the hole in the doughnut is at least digestible. |
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| Calvin Trillin |
Prepare noodles according to package directions, drain and set aside.
In a large, nonstick saute pan, combine soy sauce, brown sugar and
red pepper flakes. Stir to dissolve sugar. Add onions, garlic and
gingerroot. Cook for 2 minutes. Add snow peas, scallions and lime
peel. Toss and cook until peas are tender and bright colored, about 1
to 2 minutes. Add bean sprouts and tofu. Continue cooking and toss
just until bean sprouts are slightly wilted. Add noodles and toss to
mix. Add lime juice to taste and garnish with cilantro. Serve hot.
Serves: 6
Indonesian Fried Noodles Recipe brought to you by Recipes To-Go