2 tbsp peanut oil
1 small onion,minced
2 garlic cloves,minced
3 tbsp peanut butter
1/4 cup lemon juice
1 tsp turmeric
1 tsp chili powder
2 tsp soy sauce
1 1/3 cup chicken stock
1 tbsp cornstarch
2 tbsp water
1/4 cup sour cream
4 dozen medium shrimp,shelled and dev, eined
A Recipe for
Indonesian Sate' Shrimp
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I eat merely to put food out of my mind. |
| N.F. Simpson |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Indonesian Sate' Shrimp is one of thousands in the Recipes-to-go Meal Cookbook.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This is a recipe for Indonesian Sate' Shrimp from the recipe cookbook of Recipes-to-go (Meal)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Sauce:
Wood or metal skewers Rice
Saute onion and garlic in oil until onion is limp,about 10 minutes.
Add the rest of ingredients and simmer for one minute,stirring
constantly.The mixture will be quite thick.Let cool.Mix shrimp and
cooled Sate' Sauce in a small bowl.Cover and let stand at room
temperature for 30 minutes to one hour or refrigerate for 2 to 3
hours If you marinade in refrigerator,remove one hour before
cooking.Save sauce. Skewer shrimp the long way so that they will lie
flat on grill or broiler pan.Preheat broiler 5 to 10 minutes.Put
shrimp on grill or in broiler and cook 10 minutes per side until each
side is browned, turning only once. Using 2 tbsp. of marinade,mix
with 1 1/2 cups of chicken stock.Bring to a boil and thicken with 1
tbsp. of cornstarch,mixed with 2 tbsp. of water.Stir in 1/4 cup sour
cream and serve over rice.
Serves: 6
Indonesian Sate' Shrimp Recipe brought to you by Recipes To-Go