8 slices bologna
3 eggs
2 tbsp milk
2 tbsp finely chopped onion
3 oz shredded american cheese
A Recipe for
Inside-Out Western Omelets
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This is a recipe for Inside-Out Western Omelets from the recipe cookbook of Recipes-to-go (Meal)
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Cook 6 slices of the bologna in a skillet until the center puffs up,
about 1 minute.Put bologna cups in lightly greased muffin cups. Chop
the remaining 2 slices of bologna. In a small bowl, beat together
eggs and milk. Stir in the chopped bologna and onion. Pour egg
mixture into bologna cups. Bake, uncovered, in a (375F) oven for 15
to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake
for a couple minutes longer, until cheese melts.
Serves: 1
Inside-Out Western Omelets Recipe brought to you by Recipes To-Go