Irish Breakfast Scones Recipe

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Irish Breakfast Scones Ingredients

1 1/2 cup whole wheat pastry flour
1/3 cup wholemeal flour
3/4 cup wheat bran
1 tsp baking powder
2 tbsp soy margarine
2 tbsp corn syrup
1 cup potato or soy milk

A Recipe for
Irish Breakfast Scones

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Irish Breakfast Scones recipe is one of many in our Meal Category.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

This Recipe for Irish Breakfast Scones is one of thousands in the Recipes-to-go Meal Cookbook.

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Irish Breakfast Scones Recipe
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

This is a recipe for Irish Breakfast Scones from the recipe cookbook of Recipes-to-go (Meal)

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Irish Breakfast Scones recipe - a tasty recipe for you to add to your collection!
I don't even butter my bread; I consider that cooking.
Katherine Cebrian

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Irish Breakfast Scones

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Irish Breakfast Scones Directions

Mix dry ingredients. Add margarine and mix well. Add the syrup and
enough milk to make a loose dough. Turn onto a floured board and
knead until smooth. Roll out into a square with a thickness of about
3/4 inch. Cut dough in half, then into quarters and then to eights.
Bake on a lightly floured baking sheet at 400F for approximately 20
minutes. Cool on a wire rack. Split and serve with whole fruit
preserves.
Total calories per serving-79 Fat-2grams ~--

Serves: 16

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Irish Breakfast Scones Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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