Irish Breakfast Scones Recipe




Irish Breakfast Scones Ingredients

1 1/2 cup whole wheat pastry flour
1/3 cup wholemeal flour
3/4 cup wheat bran
1 tsp baking powder
2 tbsp soy margarine
2 tbsp corn syrup
1 cup potato or soy milk

A Recipe for
Irish Breakfast Scones

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Irish Breakfast Scones from the recipe cookbook of Recipes-to-go (Meal)


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Irish Breakfast Scones recipe - a tasty recipe for you to add to your collection!

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Irish Breakfast Scones

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Irish Breakfast Scones Directions

Mix dry ingredients. Add margarine and mix well. Add the syrup and
enough milk to make a loose dough. Turn onto a floured board and
knead until smooth. Roll out into a square with a thickness of about
3/4 inch. Cut dough in half, then into quarters and then to eights.
Bake on a lightly floured baking sheet at 400F for approximately 20
minutes. Cool on a wire rack. Split and serve with whole fruit
preserves.
Total calories per serving-79 Fat-2grams ~--

Serves: 16

 

 

 

 

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Irish Breakfast Scones Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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