1 each boneless leg of lamb
3 tbsp oil
2 each medium onions, chopped
1 each clove of garlic, minced
2 tbsp flour
2 cup beef stock
1 tsp salt
1 black peper to taste
1/4 tsp rosemary
1 each bay leaf
1 lb potatoes, cut into pieces
6 each carrots sliced
2 each small rutabagas, cubed
1 lb frozen peas
1 each jar of boiled onions
A Recipe for
Irish Lamb Stew
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
What garlic is to food, insanity is to art. |
| Anonymous |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Irish Lamb Stew is one of thousands in the Recipes-to-go Meal Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Irish Lamb Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Irish Lamb Stew from the recipe cookbook of Recipes-to-go (Meal)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook
until lightly browned, remove from pan. Add onion and garlic and cook
for a few minutes. Add flour andd stir, heat until mixture browns.
Gradually add stock while stirring. Return meat to saucepan. Add
salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or
until meat is almost tender. Add potatoes, carrots and turnips. Cook
30 minutes longer. Add peas and onions and continue cooking until
peas are tender, about 10-15 minutes.
Serves: 6
Irish Lamb Stew Recipe brought to you by Recipes To-Go