Irish Soda Bread (Abm) Recipe




Irish Soda Bread (Abm) Ingredients

3 cup bread flour
2 2/3 tbsp sugar
1 1/3 tsp salt
1 1/3 tbsp butter (i use canola oil)
2/3 cup raisins (i add a few more)
2 2/3 tbsp caraway seeds
1 1/3 tsp baking soda
1 1/3 cup buttermilk
2 tsp dry yeast

A Recipe for
Irish Soda Bread (Abm)

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.



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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Irish Soda Bread (Abm)

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Irish Soda Bread (Abm) Directions

One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here's the recipe for
Irish Soda Bread from my Panasonic Breadbakery Book: (It's our
favorite!!) Bettie, TX 02/17 11:36 pm CST

Serves: 16

 

 

 

 

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Irish Soda Bread (Abm) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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