Italian Baked Chicken Recipe

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Italian Baked Chicken Ingredients

1 fryer, cut up
1/2 cup italian cheese
2 eggs, well beaten
1 cup italian bread crumbs
1/4 cup olive oil
1 butter or oleo

A Recipe for
Italian Baked Chicken

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Italian Baked Chicken Recipe
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This is a recipe for Italian Baked Chicken from the recipe cookbook of Recipes-to-go (Meal)

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Italian Baked Chicken

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Italian Baked Chicken Directions

Combine bread crumbs and cheese in 1 bow. Combine eggas and olive
oil in another bowl. Dip chicken pcs. in egg mixture, lift quickly
to coat with crumb and cheese mixture. Arrange chicken in lightly
greased pan and dot each pc. with butter. Bake at 375 F., for abt. 1
hr., or until tests done. Stuffed artichoke lovers will love this
dish; tastes like it. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A

Serves: 6

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Italian Baked Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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