Italian Brown Rice Croquettes Recipe




Italian Brown Rice Croquettes Ingredients

2 cup ; water
1 cup rice, brown, long-grain
1 tbsp olive oil
2 celery ribs, with leaves, finely chopp
2 garlic cloves, minced
1/2 lb tofu, firm, crumbled
1 cup vegetable stock
1/4 cup oats, rolled
3 tbsp soy sauce
1 cup parsley, fresh, finely chopped
1/2 cup basil, fresh, finely chopped
1/4 tsp pepper
1 pinch cayenne pepper
1 cup bread crumbs, whole wheat
1 cup olives, black, finely chopped
1 cup bread crumbs, herbed (see recipe)
1 nutty basil pesto (see recipe

A Recipe for
Italian Brown Rice Croquettes

 

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



This Italian Brown Rice Croquettes recipe is one of many in our Meal Category.






Avoid fruit and nuts. You are what you eat.

Jim Davis


This Recipe for Italian Brown Rice Croquettes is one of thousands in the Recipes-to-go Meal Cookbook.


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important



  1. Italian Brown Rice Croquettes Recipe
  2. Meal Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Italian Brown Rice Croquettes Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes

Dole Recipes

ITV Recipes





Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner


This is a recipe for Italian Brown Rice Croquettes from the recipe cookbook of Recipes-to-go (Meal)


Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Italian Brown Rice Croquettes recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




If you like this Italian Brown Rice Croquettes recipe please let us know.


There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



If you find any errors in this Italian Brown Rice Croquettes recipe please inform us and we will amend the Italian Brown Rice Croquettes recipe immediately


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Italian Brown Rice Croquettes

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous






Italian Brown Rice Croquettes Directions

In a medium saucepan, bring the water to a boil over medium-high
heat. Add the rice, cover, and return to the boil. Immediately reduce
the heat to low and simmer until the water is absorbed, 30 to 40
minutes.

Meanwhile, in a large skillet, heat the oil over medium heat. Add the
celery, onion, garlic and cook, until softened, about 6 minutes.
Transfer to a large bowl.

Put the tofu, vegetable stock, oats and soy sauce in a blender and
blend until smooth. Add the parsley, basil, balack pepper, and
cayenne and pulse until blended. Add to the onion mixture.

Add the cooked rice to the onion mixture, along with the whole wheat
bread crumbs and olives, and mix well.

Preheat the oven to 400 degrees. Lightly oil a baking sheet.

Shape the rice mixture into 2-inch balls (about 1/2 cup) for a main
dish or 1-inch balls (about 1/8 cup) for an appetizer. Roll each ball
in the Herbed Bread Crumbs, patting to make the crumbs adhere, and
put the croquettes on the baking sheet. Bake until lightly browned,
20 to 30 minutes.

Arrange the croquettes on a serving platter and serve the Nutty Basil
Pesto on the side.

May All Be Fed by John Robbins/MM by DEEANNE

Serves: 6

 

 

 

 

Italian Brown Rice Croquettes Recipe brought to you by Recipes To-Go


:

 


 

Italian Brown Rice Croquettes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal
Recipes To Go