12 slices thick white toasting
1 bread
6 eggs
1 1/2 cup milk
1 salt and pepper to taste
1/2 lb flavorful ham, finely diced
2 cup grated white cheddar cheese
A Recipe for
Kansas Omelet
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Kansas Omelet is one of thousands in the Recipes-to-go Meal Cookbook.
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If you enjoy this Kansas Omelet Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Herb Tip |
This is a recipe for Kansas Omelet from the recipe cookbook of Recipes-to-go (Meal)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
1. Butter a shallow 10 inch baking dish. Remove the
crust from the bread
and cut the bread into fourths. 2. In a small
bowl, whisk togethr the eggs and milk. Add plenty of
salt
and pepper. 3. Put a third of the bread into the
bottom of the baking dish, over-
lapping the squares. Add half of the ham, then
half of the cheese.
Continue layering in this way, ending with bread.
4. Ladle the egg mixutre onto the bread, letting it
trickle down the
sides of the pan. 5. Cover the dish tightly with
plastic wrap. Refrigerate it overnight
or for as long as 2 days. 6. Set the oven at 400F.
Bake the omelet for 50-55 minutes or until it
it browned and puffed. Serve at once, using a
large metal spoon. ---
Serves: 6
Kansas Omelet Recipe brought to you by Recipes To-Go