Karen's Layered Chicken Casserole Recipe

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Karen's Layered Chicken Casserole Ingredients

1 box chicken rice-a-roni
16 oz chopped broccoli -- frozen
4 cup cooked chicken -- or turkey
2 can cream of mushroom soup -- or
1 any cream soup
1/2 cup milk -- or mayonaisse
1 cheddar cheese -- grated
1 seasoned bread crumbs
1 mushrooms -- optional

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Karen's Layered Chicken Casserole

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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
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This is a recipe for Karen's Layered Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Karen's Layered Chicken Casserole

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Karen's Layered Chicken Casserole Directions

Prepare rice according to package directions. Pat
into a long cake pan.

Top rice with broccoli, mushrooms, and chicken or
turkey.

Blend together soup & milk or mayonnaise. Spread over
top of casserole.

Sprinkle with cheese and bread crumbs. Bake in a 350
degree oven for 30 to
40 minutes.

Recipe By : Karen Broeklin

From: Favorite Fruitcakes By Moira Hodg

Serves: 8

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Karen's Layered Chicken Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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