Kaz's Vegetable Casserole Recipe




Kaz's Vegetable Casserole Ingredients

4 mushrooms
2 onions
5 mange tout
220 g chick peas
400 g tomatoes with chili spices
1/2 tsp cinnamon
1 tbsp natural or hazelnut yoghurt
1 tbsp white wine vinegar
2 tsp brown mustard seeds

A Recipe for
Kaz's Vegetable Casserole

 

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This is a recipe for Kaz's Vegetable Casserole from the recipe cookbook of Recipes-to-go (Meal)


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Kaz's Vegetable Casserole

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock






Kaz's Vegetable Casserole Directions

White grape juice is just as good as white wine if you
want to avoid the alcohol. The recipe works well
without either. Preparation: chop the onions into 2cm
pieces and finely dice the mushrooms.
Add all the vegetables to a casserole dish, then add
the spices, chickpeas, yoghurt and white wine. If
possible leave to marinate for a couple of hours to
let the vegetables absorb the taste. Microwave on high
(650w oven) for 15 minutes, or longer if you want the
vegetables to be soft rather than crunchy - say 20
minutes. Serve with Biryani rice - I use brown rice
with lentils, almonds, sultanas and a mixture of
vegetables such as carrots and broccoli.

Serves: 2

 

 

 

 

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