Kerry Casserole Recipe

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Kerry Casserole Ingredients

3/4 lb belly of pork
3/4 lb smoked bacon
2 lb potatoes
1/4 lb mushrooms
1 tsp rosemary
1 lb onions
3/4 cup stock
1 salt and pepper
2 oz butter

A Recipe for
Kerry Casserole

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This Kerry Casserole recipe is one of many in our Meal Category.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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This Recipe for Kerry Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

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Kerry Casserole Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Kerry Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Kerry Casserole

Those who forget the pasta are condemned to reheat it.
Author Unknown

Kerry Casserole Directions

(Irish pork belly has a fatty layer, vital for the
flavor, and a meaty layer. See if you can get your
butcher to give you pork that has about equal amounts
of pork and fat. Plain lean pork will not taste as
good.) Cut meat into one-inch cubes. Peel and thinly
slice potatoes. Peel or wipe mushrooms, and slice if
large. Grease a large ovenproof dish with some of the
butter, and place a layer of sliced potatoes in the
bottom. Add half the meat pieces, seasoned and
sprinkled with rosemary. Layer with half the
vegetables, plus another layer of potatoes. Repeat,
using all meat, veg and potatoes. Pour stock over and
dot potatoes with remaining butter. Cover and cook in
a moderate oven, 325F, for 2 1/4 hours. Uncover for
the last half hour of cooking to brown the potatoes.

Serves: 4

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Kerry Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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